#22 Mincer Holeplate 6mm Knife Storage Energy-efficient motorEngineered to deliver steady

Energy-efficient motorEngineered to deliver steady slicing performance while keeping power draw low

Tie or clip ends securely and proceed with fermentation and drying

Soaking the casings prior to stuffing softens them and supports controlled filling on the stuffing tube

Use clean handling practices to reduce contamination

chopping vegetables

#22 Mincer Holeplate 6mm Knife Storage Energy-efficient motorEngineered to deliver steadyThis No. 22 Mincer Holeplate with 6mm holes is the most commonly used plate size for everyday mincing. The 6mm hole pattern produces a balanced texture not too fine, not too coarse making it a versatile option for sausages, burgers, rissoles and general meat preparation across beef, pork, lamb and game. Made from stainless steel for strength and corrosion resistance, the plate seats neatly against a No. 22 knife to support consistent cutting. The 6mm