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He farms about 5 hectares in the village of St
since 2013
limestone and Vesuvius’ pumice
spice laden finish makes it extremely food friendly
everything else is hands-off
Mas Coutelou "Quoi Qu'il En Goutte" NV appellation_Jerez-Xeres-Sherry He farms about 5 hectaresDirect Press Selection June 2022 [PRESS 4 MIX PRESS 4 RED] Jeff Coutelou was one of the first to be certified organic in France back in 1987! His neighbors were not accepting of his methods. When he planted hedges to help block their chemical sprays from coming into his vines, they burned them down. Twice. Today he continues to take on work that many others do not have the patience or commitment for, like restoring obscure, nearly forgotten varieties
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