Tsunehisa Shiro White Steel & Stainless Clad Gyuto Knife 210mm - Made in Japan nakiri and all the in-hand work

and all the in-hand work that demands complete control

and poultry with minimal resistance and maximum control

Japanese (Wa) style handle made out of rosewood with a buffalo horn ferrule

and daikon with clean

and crowd-feeding bakes

Tsunehisa Shiro White Steel & Stainless Clad Gyuto Knife 210mm - Made in Japan nakiri and all the in-hand workExperience Shirogami Japan's Purest Carbon Steel The Tsunehisa Shiro White Steel Gyuto 210mm is made in Japan from Shirogami (White Paper) #1 or #2 steel with stainless cladding one of the purest carbon steels produced by Hitachi, renowned for taking an exceptionally fine, razor sharp edge and sharpening with ease on Japanese water stones. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 210mm Double