Tsunehisa SW Washiji Bunka Knife 170mm - Made in Japan - Buffalo Horn Magnolia Handle Double Bevel This is the thick-blade variant

This is the thick-blade variant - suited to heavier prep work and more robust chopping tasks

Handle: Black pakka wood with stainless steel ferrule (Western style)

and built a reputation over 130 years for producing high-quality knives for military

The sujihiki is the Japanese equivalent of a Western slicing or carving knife - its long

push-cut chopping

Tsunehisa SW Washiji Bunka Knife 170mm - Made in Japan - Buffalo Horn Magnolia Handle Double Bevel This is the thick-blade variantExperience Swedish Stainless Steel in a Versatile Japanese Bunka The Tsunehisa SW Washiji Bunka 170mm is built around a core of Swedish 19C27 stainless steel prized for its purity, fine grain structure, and edge taking ability. A stepped grind with a washiji (pear skin) finish reduces food sticking, while the magnolia octagonal handle with buffalo horn ferrule gives a traditional Japanese feel. A high performing, affordable entry into the Japanese