A refreshing twist on traditional butter
Spanish cheeses and meats are traditionally enjoyed as a tapa or even a dessert
Comte looked like Emmental - with big holes/eyes
appealing to both cheddar and blue cheese enthusiasts
Ingredients: wild boar (meat from feral swine)
Fabrique Delices Truffle Mousse, 5 oz Brand_Emmi A refreshing twist on traditionalby Fabrique Delices. Product of USA. Fabrique Dlices Truffle Mousse is an elegantly refined, fullycooked pt made from creamy chicken livers blended with luxurious truffles and porcini mushrooms, marinated in sherry wine, all sealed under a delicate aspic. Allnatural, glutenfree, and porkfree, it delivers a sophisticated, earthy rich flavor perfect for spreading on baguette or crackers Ingredients: chicken liver, chicken fat, water, eggs, sherry wine,