Biggar Bonfire Gin Soffle's A beautifully succulent cut of

A beautifully succulent cut of beef from Farm Butchers in Kent

Best served medium rare

Lovingly distilled in Wales

This truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn - a traditional

best served with mustard mash and braised red cabbage

Biggar Bonfire Gin Soffle's A beautifully succulent cut ofCapturing the essence of Hogmanay in a bottle, Biggar Spirits have taken their award winning classic blend and infused with fresh bold spices including hot green chillies, pink peppercorns, cardamom, cloves & ginger each chosen specifically to add depth, warmth & a touch of fire to your New Year's tipple. Serve over ice with orange peel. 70cl, 43% ABV.