Happy Valley Pork Bacon - 12oz Dry age Brush the grill with oil

Brush the grill with oil

Shelf life: three days in the fridge or up to one year frozen

but cuts like the ribeye remain well-marbled and tender

These farmers work hard every day

the best part of the ribeye is muscle that sits on the top of the ribeye

Happy Valley Pork Bacon - 12oz Dry age Brush the grill with oilAntibiotic free, locally sourced heritage breed and ethically raised pork. WHY WE LOVE THIS: The Good Stuff. Our bacon is made the old fashioned way, dry cured, never injected with any nonsense, machine pressed or quick cooked like mass produced bacon. Our fresh pork belly is hand trimmed and then slow cured and smoked with hickory wood. 12 oz per pack Ships frozen Shelf life: four weeks in the fridge or up to one year frozen Let thaw in the