Classic 6" Kiritsuke Junior A great chef’s knife is

A great chef’s knife is just what you need when you want one knife that does it all

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting

and cheeses

while the high-carbon stainless steel construction ensures that these pliers will be in use for years to come

ideally found alongside a WÜSTHOF Cheese Knife

Classic 6" Kiritsuke Junior A great chef’s knife isThe Classic 6" Kiritsuke features a uniquely curved straight edge blade, which is perfectly designed for low rock cuts that require moderate heft and precise balance. The ideal size and shape for countless food prep tasks, the Kiritsuke performs effortlessly when cutting, slicing, or dicing a variety of ingredients.