evolving into a harmonious balance with a subtly bitter
contemporary craft gin made in the London Dry method with botanical flavours extracted by vapour infusion
Grapes: 50% White Grenache
balanced by fine and agreeable tannins
Grapes: 100% Madeleine Angevine
Vallformosa Classic Cava Brut, Spain Organic evolving into a harmonious balanceTasting Note: In the glass, it presents a pale yellow colour with greenish glints, accompanied by fine, persistent bubbles. It's aromatic profile is characterised by fresh green apples and fennel, combined with floral notes and citrus, offering a unique sensory experience. On the palate, it delivers a refreshing and balanced flavour, with fruity notes of harvested apple and tangy citrus, leading to a clean finish. Grapes: 50% Macabeo, 30% Xarello, 20%