3 lbs. Wild-Caught Scallops, 10-20 ct. backfin crab meat Caught in USA waterways from

Caught in USA waterways from the Chesapeake Bay

Ladle up a healthy bowl of our Cream of Crab Soup

The robust

place the crabs on the grate

Try out your favorite recipe for a seamless dining experience with both shell and tail off shrimp

3 lbs. Wild-Caught Scallops, 10-20 ct. backfin crab meat Caught in USA waterways fromWhat makes Wild Caught Nantucket Scallops a Briny Candy? Situated 30 miles off the coast of Massachusetts, Nantucket serves as an ideal island sanctuary for scallop harvesting. From November 1 until the end of March, small boats traverse the ideal growing conditions for the delicacy. The unique balance of saltwater that doesnt receive too much fresh water or even salty ocean allows the scallop to grow to large sizes. In fact, the healthy plankton and