Simon & Schuster - New Charleston Chef's Table by Holly Herrick Cooking including Jon Meacham

including Jon Meacham

Toss and serve your salad right in the elegant glass bowl: It’s made of durable borosilicate glass and moves seamlessly to the table

complex blend that makes everything taste fuller

These three adorable cottages are a sweet seed treat at a price that can’t be beaten

Our Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co

Simon & Schuster - New Charleston Chef's Table by Holly Herrick Cooking including Jon Meacham[Globe Pequot Publishing] Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charlestons restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make South Carolina's gem of a city such an exciting place to visit, live, and dine. And now