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medium weight with notes of bread dough
Yeast converts sugar to alcohol during a two month primary fermentation and the resulting wine is racked and transferred to a solera-like system of neutral wood and terracota amphora for 18 months of maturation and secondary fermentation on the lees
a big oak cask
a rural village in Kwazulu Natal
Eat with oysters and lean pasta and fish dishes with sautéed vegetables and salads
Barrique Pinot Noir 2021 Muscadet Sèvre et Maine medium weight with notes ofPinot Noir from Sonoma Coast, California; medium bodied and dry with notes of raspberry compote, red plum, Swiss Miss, yogurt, baking spice, and petrichor, with well integrated oaky undertones, medium acidity, and a dry finish. Sustainable
