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creating food release for a right handed user
Made from carbon steel these knives are sharp and sturdy with an asymmetrical bevel
Maximum length knife 330mm
THIS IS A CARBON STEEL CORE KNIFE AND WILL RUST IF IT IS NOT CLEANED AND DRIED AFTER EACH USE
He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology
Knife Cover | Sujihiki 240mm |Wood Fishing creating food release for aWooden knife cover for Sujihiki 240mm.
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