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and mushroomy with a hint of barnyard
Net weight is around 2
originates from the Murcia region
Ingredients: pasteurized cow's milk (70%)
by Cured and Cultivated
Hungarian Gyulay Kolbasz, 10 oz gluten free and mushroomy with a hintby Bende. Product of USA. Gyulay Kolbasz is beech wood smoked sausage and named after the town of Gyula. It is made from pork, szalonna (bacon fat), garlic, pepper, caraway, and Hungarian paprika. The salami offers a rich, smoky taste with a hint of spiciness, making it a delightful addition to charcuterie boards and sandwiches, embodying Hungarian culinary traditions at their finest. Ingredients: pork, salt, paprika, flavorings, sugar, dextrose,
