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Château Musar isn’t like anything else—and that’s exactly the point
The finish is long and powerfully mineral
and Eric Rodez learned his craft at Krug before returning home in 1984 to transform the family estate
The standard for many a Negroni or Manhattan recipe
and clay and limestone soils produce wines with distinctive minerality
Parusso, Barolo Bussia, 2018 Walter Scott 2023 Château Musar isn’t like anythingWhat is this wine? Parussos Barolo Bussia 2018 is a single cru Nebbiolo from one of the most esteemed vineyards in Monforte dAlba. The Parusso family, led by Marco and Tiziana Parusso, farms organically and works with meticulous attention to vineyard health and gentle cellar practices. Fruit from the Bussia vineyardrich in calcareous marl and sandstoneis fermented with native yeasts and a portion of whole clusters, then aged in small oak barrels to
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