Pedro Parra Y Familia, Cinsault "Monk", 2023 SO083125 Mignon making 1979 one of the

making 1979 one of the earliest Crichet Pajè bottlings ever to leave the cellar

around the village of Bockenheim

The 2022 is described as monumental: supremely ripe black cherry

Floral Terranes pushes natural cider boundaries with Suburban Moraine Still Cider

Decant and serve

Pedro Parra Y Familia, Cinsault "Monk", 2023 SO083125 Mignon making 1979 one of thePedro Parra, a terroir scientist with a PhD to prove it, makes some of Chile's most thrilling wines from ancient Cinsault vines on the granite of Itata. 'Monk,' an homage to Thelonious Monk, is a single cru bottling with extra complexity and grip, made with native yeasts and a portion of whole clusters. The 2023 is direct and detailed, with red and dark berry fruit, spice, florals, and a savory granitic backbone. Light framed but serious; give it a