Lelouvier, Calvados Fine, NV SO041126 Salvo Foti honest red Burgundy at the

honest red Burgundy at the entry tier — and the gateway to David Trousselle's small Hautes-Côtes estate

and refuses to release wines until they're at least a decade in bottle — sometimes much longer

Margherita Otto is a modern-day Barolo visionary—founded in 2015 by Alan Manley

second fermentation in the bottle

Papillon demonstrates Louis Broderick and Séverine Perru's commitment to pushing conventional boundaries while respecting the organic farming and minimal-intervention practices that drive their winemaking

Lelouvier, Calvados Fine, NV SO041126 Salvo Foti honest red Burgundy at theNormandy never got the memo about grapes. Calvados is apple brandy: orchard fruit fermented into cider, then distilled and rested in oak, and it is Normandy's answer to every whiskey ever made. 'Fine' is the entry rung of the Calvados ladder, requiring a minimum of two years in cask, which means this is young enough to still taste like fruit but aged enough to have shed its rough edges. Drink it the way the French do at the table, as the trou normand,