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so this one drinks more openly than the firmer 2010
Earthy minerality and savory nuances enhance the wine’s complexity
From a one-hectare parcel on the hillside between Saint-Aubin and Gamay with 50-year-old vines and east-southeast exposure
This cuvee comes from a tiny 0
adding texture without heavy oak
Drouhin-Laroze, Gevrey-Chambertin, 2010 limestone tasting so this one drinks moreA sixth generation Gevrey estate's village red, now fully mature. Drouhin Laroze, founded in 1850, is best known for its deep bench of grand crus, but its village Gevrey Chambertin is made with the same traditional, meticulous approach: hand harvested Pinot Noir, careful sorting, and 18 months in barrel. The 2010 was a classic, precise, beautifully structured Burgundy vintage, and this village wine has matured into a savory, secondary expression of
