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Located in Skibbereen
Made from hand-picked Glera
Crafted with native yeasts and minimal sulfur
moderately sweet base
mineral character that defines this rare indigenous variety
Raphaelle Guyot, Amaltee, 2024 NoStockLimit Located in SkibbereenAligot from Puisaye Forterrebetween Sancerre and Chablis in northernmost Burgundy. Raphalle Guyot returned here in 2018 after her BTS in viticulture and oenology from Beaune (2015) and apprenticeships at Thibault Liger Belair, La Grange Tiphaine, and Vincent Pinard. She farms about 3 hectares, replanting vineyards that held vines in the 19th century before phylloxera. Direct pressed, fermented and aged 10 months in concrete. Organic and biodynamic
