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This French aperitif has been made since 1865 using gentian root
in the Vallee de la Marne
Asian cuisine
mineral spine and crystalline precision
it captures fresh red berries
Mas Candi, Xarel-lo Desig, 2024 MSK Champagne 2021 DC This French aperitif has beenFrom vines planted in 1961, this varietal Xarel l is pure expression of old vine character grown biodynamically in Peneds. Hand harvested, cold soaked, fermented in stainless steel, and aged seven months on lees without oak or filtering. The result preserves the deep mineral core while displaying ripe apple, pear, exotic pineapple, and subtle fennela distinctive white that balances ripeness with briny minerality.
