with the peat smoke enveloping the senses
more complex layers of forest floor and dried herbs emerge
complex liqueur that’s both vibrant and smooth
aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years
Unlike many commercial orange liqueurs
Banhez, Mezcal Joven outofstock-15117713465 with the peat smoke envelopingProduced by a co op of over 30 families in the village of Ejutla, Banhez Mezcal Joven honors traditional methods: underground pit roasting, stone tahona milling, natural fermentation, and copper pot distillation. The blend of Espadn (90%) and Barril (10%) gives it a harmonious profilemore floral and fruity than intensely smoky, with a gentle sweetness that makes it an ideal gateway mezcal. On the nose, you'll find cooked agave, citrus peel, and a hint