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Expect 30–40+ years of evolution
It opens with white grapefruit
and always ready to bring the party—or clear your sinuses
and an elegant earthiness
while a mineral edge and light spice offer additional complexity
Domaine Fourrier, Gevrey-Chambertin 1er Cru Combe aux Moines, 2023 grab and go Expect 30–40+ years of evolutionJean Marie Fourrier learned at the elbow of the legendary Henri Jayer, and he's spent his career chasing one thing above all: pure, living fruit. Here that means vines planted back in 1928, farmed in one of Gevrey's coolest, highest sites a notch in the hillside where cold air pours down and keeps the fruit taut and fresh. His cellar work is famously hands off: no fining, no filtration, barely any new oak, and almost no sulfur, relying instead on a
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