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The juniper is macerated overnight before distillation while the rest are vapor-infused in a hybrid pot-and-column still
most authentic form without artificial additives or shortcuts
He began bottling under his own name in 1983—pioneering natural winemaking in Piedmont when such an approach invited ridicule
known for sourcing top parcels from across the region
1859—marking the foundation of this seventh-generation estate
Arnot-Roberts, Trousseau North Coast, 2024 SO031226 Filliatreau The juniper is macerated overnightTrousseau is one of wine's great chameleons, and in the hands of Arnot Roberts it becomes a pale, feather light California red that drinks with the freshness of a serious rose. Duncan Arnot Meyers and Nathan Lee Roberts have built a near cult following for their restrained, lower alcohol wines, and this North Coast bottling is a delicious entry point. Sourced largely from the volcanic Luchsinger Vineyard, planted at about 1,400 feet west of Clear
