American Wagyu, Decadent Steak, Boneless Ground Lamb also known as the sirloin

also known as the sirloin cap or picanha

a premium cut of beef known for its exceptional marbling and tenderness

If all goes well in the kitchen

and tenderness

We remove bones only to enhance the eating pleasure (and help out the person in charge of carving)

American Wagyu, Decadent Steak, Boneless Ground Lamb also known as the sirloinIndulge in the rich, melt in your mouth experience of our American Wagyu Decadent Steak. This boneless cut boasts unrivaled marbling and tenderness, thanks to the superior quality of American Wagyu beef. Each steak is hand selected and expertly crafted for a luxurious dining experience.