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and versatile for multiple cooking methods
Grill whole over high heat and finish to medium-rare (130–135°F)
Less than 2% of Calcium Silicate [to prevent caking])
Slice against the grain to maximize tenderness and texture
the Picanha ranks as A5 on the Japanese Wagyu grading scale
Top Sirloin Butt, Cap Off | LUXE Chop and versatile for multiple cookingTop Sirloin Butt, Cap Off Marble Luxe (A4 Equivalent Marbling) Marble Ridge Wagyu Top Sirloin Butt, Cap Off is a tender, juicy cut from the top sirloin, prized for its rich flavor and versatility. Perfect for feeding a crowd, this Wagyu cut delivers exceptional tenderness and marbling, making it ideal for smoking, oven roasting, or cutting into steaks for grilling. Graded Marble Luxe, this cut ranks as A4 on the Japanese Wagyu grading scale, featuring
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