Spanish Piquillo Peppers (400g) Pork Tenderloin All of them are Sardina

All of them are Sardina pilchardus

} Made from well‑marbled meat sourced from free‑range Iberian pigs

or use as a cooking sauce for braised meats and stews

Three-bone prime rib from grass-fed Angus beef from Argentina

sliced into steaks

Spanish Piquillo Peppers (400g) Pork Tenderloin All of them are SardinaArtisanal Pimientos del Piquillo from Extremadura, Spain, handpicked and fire roasted using traditional methods. Naturally sweet, tender, and versatile, theyre perfect for stuffing, tossing into salads, or serving as a gourmet side. About the brand: El Carrascal is dedicated to preserving traditional techniques and sustainability, crafting authentic peppers trusted by Michelin starred restaurants and gourmet shops worldwide.