Quebracho Aladin Smoke | Ahumado Quebracho para Aladin Format|Formato:Tin 0.18 dm3|Lata 0.18 dm3 manteniendo siempre una textura firme

manteniendo siempre una textura firme y suelta tras la cocción

con la comodidad de un producto listo para usar

NATA en polvo

Smoked Hot Peppers from La Vera "La Chinata"

ideal para uso profesional

Quebracho Aladin Smoke | Ahumado Quebracho para Aladin Format|Formato:Tin 0.18 dm3|Lata 0.18 dm3 manteniendo siempre una textura firme#lang1: Brand: Legua QUEBRACHO's smoke is reminiscent of the aromas of hot spices and hints of caramel. It is very balsamic and aromatic. Perfect pairing with: lamb, veal, pork, game meats, and some types of bread, such as rye or spelled. Tip: you can add spices, liqueurs, lemon rosemary, and garlic to enhance its flavor. How to use: it can be used in the Aladin chef's smoker or in the sawdust smoker. The food to be smoked is arranged, allowing enough